Crockpot Hawaiian Chicken Recipe with Sweet Pineapple Juice

Looking for something sweet & juicy for dinner?

This is a super easy crock pot Hawaiian Chicken recipe that can be quickly thrown in the crockpot and be ready for the family by dinnertime. Plus, it’s great as leftovers or meal prep for the week.

Crock Pot Hawaiian Chicken Ingredients

• 4 boneless chicken breasts
• 1 (8 ounce) can of pineapple chunks with juice
• 3 tablespoons honey
• 2 tablespoon soy sauce
• ½ cup dark brown sugar
• 1 tsp pepper flakes
• 1 tb ground ginger
• 1 red paper cut in 1/2 inch pieces
• 2 cups rice

Directions

Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over the chicken.

Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger.

Set the crockpot (slow cooker) on low and cook for 6 hours

Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

In a separate frying pan, brown 1 cut-up pepper and 1 can of pineapple per your taste (or steam cook them separately to add in at the end before serving)

Shred chicken and serve over rice.

And yes, before you say anything, I know it looks a bit “seasonless”, but I assure you this Crock Pot Hawaiian Chicken is VERY flavorful. With soy sauce, brown sugar, honey, pineapple juice and spicy flakes, this is a sweet and savory flavorful dish. And it’s great for leftovers or meal prep!

But I add salt and pepper to it as well once it’s plated.

Please try it and tell me what you think!

I hope you enjoy this recipe!

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Print Recipe

Crockpot Hawaiian Chicken Recipe with Sweet Pineapple Juice

Author: admin Angie Cooking Method: Crockpot, Frying - Stovetop Cuisine: American, Hawaiian Courses: Main Course Recipe Keys: High Protein Meat

Difficulty: Beginner Cook Time 6 hrs Total Time 6 hrs

Servings: 4

Ingredients

Servings

• 4 boneless chicken breasts

• 1 8 oz can pineapple chunks with juice

• 3 tb honey

• 2 tb soy sauce

• ¹⁄₂ cup dark brown sugar

• 1 tsp pepper flakes

• 1 tb ground ginger

• 1 red pepper cut into 1/2 inch pieces

• 2 cups rice

Instructions

1. Chicken into Crockpot

   Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken.

2. Add seasonings

   Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger

3. Cooking Low for 6 Hours

   Set cooker on low and cook for 6 hours

4. OR, you can cook on HIGH for 2 hours and then reduce setting to LOW and cook until chicken is cooked through, moist, and tender, about 4 more hours

5. Brown Pepper & Another Can of Pineapple

   Brown in pan shortly before serving 1 cut up pepper and 1 can of pineapple per your taste (or steam cook them separate to add in at the end before serving)

6. Cook Rice, Shred Chicken & Serve!

   When done cooking, shred chicken and serve over rice.

Keywords: chicken, crockpot, pineapple