Easy Apple Crisp (Streusel) With Oat Crumble

best apple crisp streusel easy oat crumble pinit

This apple crisp dessert is by far one of the easiest and most liked with any get together.

How to Make This Apple Crisp Recipe With Oats

Here’s a brief overview of what you can expect when you make this homemade apple crisp with oat topping: 

  1. Toss the apples in sugar and cinnamon, then place in a prepared baking dish.
  2. Make the apple crisp topping and spread over the apples. 
  3. Bake the apple crisp until it’s golden brown and bubbly. 


Difficulty: Beginner Prep Time 40 mins Total Time 40 mins
Cooking Temp: 350  °F
Best Season: Fall



  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Toss apples with white sugar, 1/2 teaspoon cinnamon and lemon juice in a bowl to coat evenly; then pour into a 9-inch square glass baking dish.

  3. In a bowl (you can use the same one), mix the brown sugar, oats, flour, and 1 teaspoon cinnamon. Cut in chunks of the cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.

  4. Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.

  5. Let cool at least 20 minutes before serving.

Keywords: apple, streusel, crisp,

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