This apple crisp dessert is by far one of the easiest and most liked with any get together.
How to Make This Apple Crisp Recipe With Oats
Here’s a brief overview of what you can expect when you make this homemade apple crisp with oat topping:
- Toss the apples in sugar and cinnamon, then place in a prepared baking dish.
- Make the apple crisp topping and spread over the apples.
- Bake the apple crisp until it’s golden brown and bubbly.
Easy Apple Crisp (Streusel) With Oat Crumble
Ingredients
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Toss apples with white sugar, 1/2 teaspoon cinnamon and lemon juice in a bowl to coat evenly; then pour into a 9-inch square glass baking dish.
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In a bowl (you can use the same one), mix the brown sugar, oats, flour, and 1 teaspoon cinnamon. Cut in chunks of the cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
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Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
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Let cool at least 20 minutes before serving.
