The traditional way to make a dill pickle salad is to make it with pasta, but I love it made with cauliflower instead to create a very low-carb option.
All you do is replace the pasta with small chunks of cauliflower.
Ingredients
- ½ pound dry shell pasta about 3 cups
- ¾ cup pickles sliced
- ⅔ cup cheddar cheese diced
- 3 tablespoons white onion finely diced
- 2 tablespoons fresh dill
- ½ cup pickle juice
Dressing
▢ ⅔ cup mayonnaise
▢ ⅓ cup sour cream
▢ ⅛ teaspoon cayenne pepper
▢ 4 tablespoons pickle juice
▢ salt & pepper to taste
Directions
1.Simply add all the ingredients together.
2. In a separate bowl, mix the ingredients to make the dressing.
3. Combine and let chill in refrigerator for 1 hour.
Dill Pickle Salad – Cauliflower OR Pasta
Salad Ingredients
Dressing Ingredients
Instructions
-
Add all the main salad ingredients together in large bowl.
-
In a separate bowl, mix the dressing ingredients together.
-
Combine and let chill in refrigerator for 1 hour.
