Include in Print View:

Easy Apple Crisp (Streusel) With Oat Crumble

best apple crisp streusel easy oat crumble

This apple crisp dessert is by far one of the easiest and most liked with any get together.

How to Make This Apple Crisp Recipe With Oats

Here’s a brief overview of what you can expect when you make this homemade apple crisp with oat topping: 

  1. Toss the apples in sugar and cinnamon, then place in a prepared baking dish.
  2. Make the apple crisp topping and spread over the apples. 
  3. Bake the apple crisp until it’s golden brown and bubbly. 

 

Prep Time 40 mins
Total Time 40 mins
Ratings 5 from 1 votes
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 350  F
Best Season: Fall
Ingredients
  • 6 Apples - peeled, cored, and sliced
  • 2 tbsp Sugar - white
  • 1/2 tsp Cinnamon, divided
  • 1/2 cup Brown Sugar
  • 3/4 cup Oats - old fashioned work best
  • 3/4 cup All-purpose Flour
  • 1 cup Butter - cold, cut in pieces
  • 1 tsp Lemon juice
Directions
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Toss apples with white sugar, 1/2 teaspoon cinnamon and lemon juice in a bowl to coat evenly; then pour into a 9-inch square glass baking dish.

  3. 3

    In a bowl (you can use the same one), mix the brown sugar, oats, flour, and 1 teaspoon cinnamon. Cut in chunks of the cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.

  4. 4

    Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.

  5. 5

    Let cool at least 20 minutes before serving.

Keywords: apple, streusel, crisp,
Read it online: https://www.amfthings.com/recipe/crustless-apple-crisp-oat-crumble/
Angie