These Wicked recipes are hopefully going to be….. popular…. you know about POP-U-LAR –
Oh, boy, I can see now that this and Defying Gravity is going to ringing in my ears! And I LOVE IT!
Green & Pink Recipes That Go Deliciously Well With the Wicked Movie
Pistachio Cake
Super nutty, pistachio forward cake topped with a naturally pink glaze.
Full recipe at Buttermilk By Sam
Strawberry Shortcake Freezer Pie
Homemade strawberry ice cream pie without any churning, and a pink punch of strawberry shortcake crumbles. Summer is getting tasty!
Full recipe at Portlandia Pie Lady
Pistachio Pudding Dessert
Pistachio Dessert is no bake with layers of pistachio instant pudding, cheesecake, cool whip and a pistachio graham cracker crumb crust.
Full recipe at TogetherasFamily.com
Strawberry Cheesecake Brownies
Strawberry Cheesecake Brownies are gooey strawberry cake mix bars studded with white chocolate chips and layered with luscious cream cheese. Insanely delicious and super easy to make.
Full recipe at MidwesternHomelife.com
Red and Pink Charcuterie
Sugar Free Jello Mousse Cups
These Low Carb No-Bake Sugar Free Jello Mousse Cups are incredibly Light and Fluffy! They’re really Quick and Easy to Make and only use a few Ingredients to make. They can be made with any flavour of Sugar Free Jello, making them Perfect for any Occasion. We made Lemon, Lime & Cherry for Easter Rainbow Look!
Full recipe at Officiallyglutenfree.com
Pistachio Cardamom Rose Loaf (Enchanted Eastern Aromas Loaf)
Ingredients:
1 cup (125g) ground pistachios
2/3 cup (70g) oat flour
1/4 cup (40g) gluten-free plain flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp ground cardamom
1/2 cup (120ml) coconut yogurt
1/3 cup (80ml) maple syrup
Frosting:
1 cup (150g) cashews
1/4 cup (60ml) milk of choice
3-4 tbsp maple syrup
2 tsp beetroot powder
1/2 tsp vanilla extract
1/4-1/2 tsp rose water
Chopped pistachios and pomegranate seeds for decoration
Directions:
Preheat oven to 350ºF (180ºC).
Mix ground pistachios, oat flour, gluten-free flour,
baking powder, salt, and cardamom in a large bowl.
3. Add yogurt and maple syrup to dry ingredients; mix well.
Pour into a lined 22×12 cm loaf tin.
Bake for 35-40 minutes.
For frosting, blend all ingredients until smooth.
Once cooled, spread frosting and decorate with pistachios and pomegranate seeds.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 325 kcal | Servings: 10 slices
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